Betty Draper's Butterscotch Bourbon Blondies
Rich and beautiful -- with boozy undertones
Betty Draper would make these for a Sunday picnic with Don, Bobby and Sally -- and baby Gene on her lap in that beautiful 1962 Lincoln. She would serve these with milk from a Thermos for the kids -- and a tasteful spring cocktail on the side for herself and Don.
Later in the day, she would find a reason to regret everything.
But you'll never regret indulging in these blondies, who get a bit risque with a hint of bourbon added to the mix. Butterscotch and dark chocolate chips join the party for a smooth, rich taste that will make you happy inside, which is more than we can say for our friend Betty.